Pitches are typically reviewed on Tuesdays and Thursdays. A reply is not guaranteed, but thoughtful notes are always appreciated.
01 · Story pitches
Show us the flavor behind the flavor.
Tell us what makes the sweet distinctive, who makes it, where the tradition or idea comes from, and why it belongs in the magazine now. A concise note and a few relevant details are more useful than a generic press release.
Include the page title, the statement you believe needs review, and supporting context. We take specific factual corrections seriously and distinguish them from differences in taste or creative interpretation.
For article or illustration reuse, identify the material and describe where, why, and in what format you want to use it. For privacy questions, use the same address with “Privacy question” as the subject.
You do not need a public relations team. A clear, specific story from a maker, reader, grower, or curious observer is perfect.
The distinctive detail +
Name the unusual technique, regional ingredient, family tradition, texture, design, or flavor contrast that makes this more than a generic candy announcement.
The human context +
Tell us who is involved and what they can speak about first-hand. We value makers, growers, historians, designers, and knowledgeable local voices.
The practical facts +
Include names, location, timing, and your relationship to the story. Do not send confidential recipes, sensitive personal data, or material you are not authorized to share.